On High Street in Dedham, Keshar has become the Indian restaurant people across the South Shore and Cape Cod make a point of coming back to. This is how it happened.
Filling a Real Gap
Truly exceptional Indian food has always been hard to find south of Boston — so Keshar put down roots on High Street in Dedham and let the cooking do the talking.
The Room That Surprises You
Step inside and the mural stops you — a floor-to-ceiling goddess painting in golds, blues, and purples. The atmosphere is warm and intentional, far more than the word "bistro" implies.
Recipes Built on Tradition
From Lamb Korma and Goat Biryani to the Cheese Garlic Naan with its own fan club — every recipe starts with fresh ingredients and never cuts corners.
Service You Actually Remember
Guests don't just leave happy — they come back and ask for the same server by name. The team knows the menu inside and out, and treats every table like it matters.
Always Something New
Recognized by Edible Cape Cod for its growing regional presence, Keshar keeps evolving — while the community and the craft that started it all stay exactly the same.